Nutrition
≈ 200 kcalper portion of about 100 g
- Protein54%
- Fat46%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh, raw tuna loin sliced into thin pieces, often served as a carpaccio or sashimi-style dish.
- Cuisine
- Italian
Typical ingredients
- tuna
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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