Nutrition
≈ 80 kcalper portion of about 40 g
- Protein36%
- Fat12%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hand-pressed vinegared rice topped with a slice of raw sea bass.
- Cuisine
- Japanese
- Origin
- Japan, Edo period
Typical ingredients
- sea bass
- vinegared rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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