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Swordfish rolls

Swordfish rolls

Involtini di Pesce Spada

€15

Fuddìa Palermo | Aperitivi e gusto siciliano · Palermo

Swordfish rolls with breadcrumbs, pine nuts, raisins and orange.

  • Cereals containing gluten
  • Fish
  • Nuts

Nutrition

≈ 500 kcalper portion of about 300 g
  • Protein29%
    29%
  • Fat41%
    41%
  • Carbohydrates29%
    29%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thin slices of swordfish rolled around a stuffing of breadcrumbs, nuts, and dried fruit, often served with citrus.

Cuisine
Italian (Sicilian)
Origin
Sicily, Italy

Typical ingredients

  • swordfish
  • breadcrumbs
  • pine nuts
  • raisins
  • orange

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Swordfish rolls: where else to eat it Back to the menu of Fuddìa Palermo | Aperitivi e gusto siciliano