Sauté of mussels and/or clams
Sauté di cozze e/o vongole
e €12o €17
Fuddìa Palermo | Aperitivi e gusto siciliano · Palermo
Sauté of mussels and clams with garlic, parsley and white wine.
- Molluscs
Nutrition
≈ 250 kcalper portion of about 300 g
- Protein45%
- Fat33%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shellfish cooked in their own juices with aromatics and white wine.
- Cuisine
- Italian
Typical ingredients
- mussels
- clams
- garlic
- parsley
- white wine
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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