Black Angus carpaccio

IL CARPACCIO DI BLACK ANGUS - THE BLACK ANGUS CARPACCIO

€17

Enoteca Brillo Wine and More · Palermo · a person

Nutrition

≈ 300 kcalper portion of about 100 g

Protein32%
32%
Fat65%
65%
Carbohydrates3%
3%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced raw Black Angus beef, typically served with olive oil, lemon, and capers.

Cuisine: Italian
Origin: Venice

Typical ingredients

black angus beef
olive oil
parmesan cheese
arugula
lemon

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Black Angus carpaccio: where else to eat it Back to the menu of Enoteca Brillo Wine and More