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Black Angus carpaccio

Black Angus carpaccio: what it is and where to eat it

Carpaccio de Black Angus

Thinly sliced raw Black Angus beef, often seasoned with oil and salt.

7 restaurants on Tastavo serve it

Cuisine
International

Typical ingredients

  • black angus beef
  • olive oil
  • salt

Where to eat it

Bari

Benidorm

Geneva

Venice

Palermo

Vienna

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.