Nutrition
≈ 550 kcalper portion of about 250 g
- Protein30%
- Fat67%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of meat, typically lamb, that is grilled over charcoal.
- Cuisine
- Senegalese
Typical ingredients
- lamb
- charcoal
- spices
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Senegal
- Origin
- Senegal
Read more
Dibi is a Malian dish consisting of fire-grilled meat (usually lamb) that has been seasoned and cut into pieces. Dibi is typically served with grilled or raw onions, mustard, and bread.
Excerpt from the Wikipedia article “Dibi (food)” · version used · CC BY-SA 4.0
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