Mussel soup
Zuppa di cozze
€14
Canopia Giungla Urbana · Palermo
Mussel soup prepared with tomato and served with bread croutons.
Nutrition
≈ 300 kcalper portion of about 350 g
- Protein26%
- Fat39%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood soup featuring mussels cooked in a tomato-based broth. It is typically served with toasted bread croutons.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- mussels
- tomato
- garlic
- bread
- olive oil
General information about this dish, not provided by the venue.
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Mussel soup: where else to eat it Back to the menu of Canopia Giungla Urbana