Avola almond parfait
Parfait alle mandorle di Avola @
€7
Buatta Cucina Popolana · Palermo
Parfait prepared with Avola almonds.
Nutrition
≈ 400 kcalper portion of about 100 g
- Protein6%
- Fat71%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, frozen dessert made by folding whipped cream into a sweetened base, flavored with crushed or paste-form almonds. It is typically served chilled and has a dense, creamy texture.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- avola almonds
- cream
- sugar
- eggs
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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