Nutrition
≈ 400 kcalper portion of about 150 g
- Protein8%
- Fat50%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked sponge cake made with ricotta, sugar, and often chocolate or candied fruit.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily
Typical ingredients
- ricotta
- sugar
- eggs
- chocolate chips
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Baked cassata: where else to eat it Back to the menu of Buatta Cucina Popolana