Mussel soup with crouton
ZUPPA DI COZZE CON CROSTINO
€15
Aja Mola - Mare · Palermo
Mussel soup served with bread croutons.
Nutrition
≈ 300 kcalper portion of about 350 g
- Protein27%
- Fat40%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light seafood broth made from mussels, typically seasoned with garlic and herbs. It is served with toasted bread pieces for texture.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- mussels
- garlic
- white wine
- olive oil
- parsley
- bread
General information about this dish, not provided by the venue.
Did you like this dish?