Nutrition
≈ 300 kcalper portion of about 150 g
- Protein31%
- Fat62%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A modern interpretation of salt cod, typically served as a creamy mousse, fritter, or layered appetizer.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- salt cod
- olive oil
- potatoes
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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