Nutrition
≈ 300 kcalper portion of about 200 g
- Protein28%
- Fat51%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of caponata that incorporates chunks of swordfish into the sweet and sour vegetable base.
- Cuisine
- Italian
Typical ingredients
- swordfish
- eggplant
- capers
- olives
- tomato
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Swordfish Caponata: where else to eat it Back to the menu of A'nica Ristorante & Pizza Gourmet