Baked gilt-head bream fillet, basil bulgur, coriander and fruit, beurre blanc
Filet de daurade royale au four, boulgour au basilic, coriandre et fruits, beurre blanc
€47
Le Plongeoir · Nice
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein26%
- Fat50%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Oven-baked sea bream served with a grain-based side and a classic butter-based sauce.
- Cuisine
- Mediterranean
Typical ingredients
- gilt-head bream
- bulgur
- coriander
- fruit
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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