Crab meat in celeriac rémoulade, vegetable and fruit tartare
Chair de crabe en rémoulade de céleri rave, tartare légumes/fruits
€28
Le Plongeoir · Nice
Nutrition
≈ 250 kcalper portion of about 200 g
- Protein27%
- Fat55%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sweet crab meat tossed in a creamy celery root dressing, served with a fresh vegetable and fruit medley.
- Cuisine
- French
Typical ingredients
- crab meat
- celeriac
- mayonnaise
- vegetables
- fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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