Wild mushrooms (chanterelles, porcini and button mushrooms)
Champignons des bois (girolles, cèpes et champignons de paris)
€49
Charcuterie Ghibaudo-Pottier · Nice · kg
Nutrition
≈ 150 kcalper portion of about 200 g
- Protein12%
- Fat71%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of forest mushrooms sautéed in butter or oil, often with herbs.
- Cuisine
- French
Typical ingredients
- chanterelles
- porcini
- button mushrooms
- butter
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Wild mushrooms (chanterelles, porcini and button mushrooms): where else to eat it Back to the menu of Charcuterie Ghibaudo-Pottier