Nutrition
≈ 650 kcalper portion of about 400 g
- Protein18%
- Fat55%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A regional specialty consisting of bread soaked in beer and topped with melted Maroilles cheese.
- Cuisine
- French (Northern)
- Origin
- Northern France
Typical ingredients
- bread
- beer
- maroilles cheese
- mustard
- ham
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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