Nutrition
≈ 200 kcalper portion of about 150 g
- Protein57%
- Fat31%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh scallops typically prepared by pan-searing or serving raw to highlight their delicate texture.
- Cuisine
- Italian
Typical ingredients
- scallops
General information about this dish, not provided by the venue.
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