Nutrition
≈ 500 kcalper portion of about 100 g
- Protein7%
- Fat65%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flourless chocolate cake characterized by its moist texture, made primarily with chocolate, eggs, and almond meal.
- Cuisine
- Italian (Caprese)
Typical ingredients
- dark chocolate
- almonds
- eggs
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Torta caprese is a flourless chocolate cake made with almonds. It usually contains butter, eggs, salt, and sugar, producing a dense, dark cake.
Excerpt from the Wikipedia article “Torta caprese” · version used · CC BY-SA 4.0
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Caprese cake: where else to eat it Back to the menu of Taverna La Riggiola Ristorante