Nutrition
≈ 350 kcalper portion of about 250 g
- Protein48%
- Fat40%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional preparation of dried stockfish, often seasoned and cooked with oil and herbs.
- Cuisine
- Italian
- Origin
- Veneto
Typical ingredients
- stockfish
- olive oil
- garlic
- parsley
General information about this dish, not provided by the venue.
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