Nutrition
≈ 250 kcalper portion of about 150 g
- Protein40%
- Fat55%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of finely chopped or minced raw meat or fish, typically seasoned with oil, herbs, and capers.
- Cuisine
- International
- Origin
- null
Typical ingredients
- raw meat or fish
- olive oil
- capers
- shallots
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tartare: where else to eat it Back to the menu of Taverna La Riggiola Ristorante