Nutrition
≈ 1,580 kcal± 20% · per portion of about 1,000 g
- Protein205 g
- Fat84 g
- Carbohydrates0.7 g
- of which saturates
- 13 g
- of which sugars
- 0.6 g
- Fibre
- 0.6 g
- Salt
- 7.8 g
Vitamins and minerals, % of reference intake
- Vitamin D 1244%
- Vitamin E 164%
- Potassium 147%
- Magnesium 124%
- Vitamin B12 113%
- Vitamin B1 90%
- Vitamin A 72%
- Zinc 46%
- Vitamin C 40%
- Folate 32%
- Iron 27%
- Calcium 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A popular white fish typically prepared grilled or baked with herbs and olive oil.
- Cuisine
- Italian
- Origin
- Mediterranean
Typical ingredients
- sea bass
- olive oil
- lemon
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sea bass: where else to eat it Back to the menu of Ristorante Ciro al Borgo Marinari