Scialatielli with eggplant ragù and provola (vegetarian dish)
Scialatielli al ragù di melenzane e provola (piatto vegetariano)
€16
Ristorante Ciro al Borgo Marinari · Naples
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein11%
- Fat43%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Handmade short pasta served with a hearty eggplant sauce and melted provola cheese.
- Cuisine
- Italian
Typical ingredients
- scialatielli pasta
- eggplant
- tomato
- provola cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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