Nutrition
≈ 300 kcalper portion of about 100 g
- Protein8%
- Fat44%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of sfogliatella made with a soft shortcrust pastry shell instead of flaky layers.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples, Italy
Typical ingredients
- shortcrust pastry
- semolina
- ricotta
- candied fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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