Nutrition
≈ 350 kcalper portion of about 150 g
- Protein29%
- Fat67%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the classic veal dish, featuring meat stuffed with ingredients like prosciutto and sage.
- Cuisine
- Italian (Roman)
- Origin
- Rome, Italy
Typical ingredients
- veal
- prosciutto
- sage
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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