‘O PATE D’E’ CCRIATURE

29. ‘O PATE D’E’ CCRIATURE

€13

Pizza with Vesuvian yellow tomatoes, Cantabrian anchovies, smoked provola, crumbled Neapolitan tarallo, olive oil, and basil.

Cereals containing gluten
Eggs
Fish
Milk
Nuts

Nutrition

≈ 950 kcalper portion of about 400 g

Protein15%
15%
Fat45%
45%
Carbohydrates40%
40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A complex Neapolitan pizza combining sweet and salty elements with crunchy textures.

Cuisine: Italian (Neapolitan)
Origin: Naples

Typical ingredients

yellow vesuvius tomatoes
cantabrian anchovies
smoked provola
neapolitan tarallo
oil
basil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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