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Bucatini frittatina with minced meat, peas, cooked ham, provola, béchamel and pepper

Bucatini frittatina with minced meat, peas, cooked ham, provola, béchamel and pepper

Frittatina di bucatini con carne macinata, piselli, prosciutto cotto, provola, besciamella e pepe

€3

La Pizza da Gennaro · Naples

Nutrition

≈ 550 kcalper portion of about 250 g
  • Protein16%
    16%
  • Fat53%
    53%
  • Carbohydrates31%
    31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A deep-fried Neapolitan street food made from pasta, meat, and vegetables, often bound with béchamel.

Cuisine
Italian (Neapolitan)
Origin
Naples, Italy

Typical ingredients

  • bucatini
  • minced meat
  • peas
  • cooked ham
  • provola
  • béchamel

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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