RIGATONI MUSSELS & PECORINO
RIGATONI COZZE & PECORINO
€15
AZZUPPA Restaurant · Naples
Rigatoni with mussels, pecorino, crumbled tarallo and pepper.
- Cereals containing gluten
- Fish
- Milk
- Nuts
- Molluscs
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein18%
- Fat35%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish featuring tubular rigatoni tossed with fresh mussels, salty pecorino cheese, and crunchy tarallo breadcrumbs.
- Cuisine
- Italian (Southern)
Typical ingredients
- rigatoni
- mussels
- pecorino cheese
- tarallo
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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