Nutrition
≈ 800 kcalper portion of about 250 g
- Protein6%
- Fat51%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich Sicilian sponge cake layered with sweetened ricotta and decorated with colorful candied fruits and marzipan.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Arab-Norman period
Typical ingredients
- ricotta
- sponge cake
- candied fruit
- marzipan
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cassata siciliana: where else to eat it Back to the menu of Armando Scaturchio