Nutrition
≈ 100 kcalper portion of about 200 g
- Protein11%
- Fat64%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Escarole leaves cooked in a sauce, often with olives, capers, or raisins.
- Cuisine
- Italian
Typical ingredients
- escarole
- olive oil
- garlic
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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