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Pan-cooked eggplant parmigiana

Pan-cooked eggplant parmigiana

Parmigiana di melanzane al tegame

€10

Al Vigneto D'Oro · Naples

Nutrition

≈ 500 kcalper portion of about 350 g
  • Protein16%
    16%
  • Fat63%
    63%
  • Carbohydrates22%
    22%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Layers of fried eggplant, tomato sauce, and cheese, prepared in a pan rather than baked in a dish.

Cuisine
Italian

Typical ingredients

  • eggplant
  • tomato sauce
  • mozzarella
  • parmesan

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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