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History of the dish
Korea
- Origin
- Korea
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Kimchi-jjigae (Korean: 김치찌개) or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork, scallions, onions, and diced tofu. It is one of the most common stews in Korean cuisine.
Excerpt from the Wikipedia article “Kimchi-jjigae” · version used · CC BY-SA 4.0
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Kimchi Jjigae: where else to eat it Back to the menu of Yumira