SOUR VEAL LUNGS
SAURES LÜNGERL VOM KALB
€15.50
Wirtshaus Hohenwart · Munich
Sour veal lungs served with bread dumplings.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein26%
- Fat41%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal lungs prepared in a sour marinade or sauce, typically served with bread dumplings.
- Cuisine
- German
Typical ingredients
- veal lungs
- vinegar
- bread dumplings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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