Nutrition
≈ 850 kcalper portion of about 450 g
- Protein26%
- Fat59%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted wild boar leg prepared in-house and served alongside chestnuts. The meat is typically slow-roasted to ensure tenderness.
- Cuisine
- Italian
Typical ingredients
- wild boar
- chestnuts
- rosemary
- garlic
- red wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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