Nutrition
≈ 60 kcalper portion of about 150 g
- Protein21%
- Fat31%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Japanese soup made from a fermented soybean paste base mixed with dashi stock.
- Cuisine
- Japanese
Typical ingredients
- miso paste
- dashi
- tofu
- seaweed
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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