Steamed Hakao (shrimp meat, tapioca wrapper)
Gedämpfte Hakao (Garnelenfleisch, Tapioka-Mantel)
€6
Nguyen Restaurant · Munich · 3 Stück
Three steamed Hakao with shrimp in a tapioca wrapper.
Nutrition
≈ 200 kcalper portion of about 90 g
- Protein23%
- Fat21%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional Cantonese dim sum consisting of translucent shrimp dumplings made with a tapioca starch wrapper.
- Cuisine
- Chinese (Cantonese)
- Origin
- China, Guangdong province
Typical ingredients
- shrimp
- tapioca starch
- bamboo shoots
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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