Backhendl
Fried chicken
€17.90
Hofbräu am Oberwiesenfeld · Munich
Backhendl in pretzel crust with potato lamb's lettuce and pumpkin seed oil.
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History of the dish
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Backhendl or Wiener Backhendl (English: Viennese fried chicken), has been a specialty of Viennese cuisine since the 18th century. It consists of prepared and spiced portions of chicken, which are breaded and crispy deep fried.
Excerpt from the Wikipedia article “Backhendl” · version used · CC BY-SA 4.0
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