Wiener Schnitzel of veal with fried potatoes and cranberries
Wiener Schnitzel vom Kalb mit Bratkartoffeln und Preiselbeeren
€22.90
Hachinger Wirtshaus am Sportpark · Munich
Nutrition
≈ 800 kcalper portion of about 450 g
- Protein19%
- Fat51%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic veal cutlet, breaded and fried, served with fried potatoes and a side of tart cranberries.
- Cuisine
- Austrian (Viennese)
- Origin
- Vienna
Typical ingredients
- veal
- breadcrumbs
- egg
- fried potatoes
- cranberries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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