Edamame with Chili Flakes

Edamame mit Chili Flocken

€5.90

Cochinchina · Munich

Blanched soybeans with chili flakes.

Nutrition

≈ 200 kcalper portion of about 200 g

Protein29%
29%
Fat48%
48%
Carbohydrates23%
23%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Blanched soybeans seasoned with dried chili flakes for a spicy kick.

Cuisine: East Asian

Typical ingredients

soybeans
chili flakes
oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Japan

About the classic edamame. This venue serves its own version.

Origin: Japan

Edamame (枝豆; ) is an East Asian and Southeast Asian dish prepared with immature soybeans in their pods, which are boiled or steamed, and may be served with salt or other condiments. It is consumed in many world regions.

Excerpt from the Wikipedia article “Edamame” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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