Edamame with Sea Salt
Edamame mit Meersalz
€4.90
Cochinchina · Munich
Blanched soybeans, sprinkled with sea salt.
Nutrition
- Protein36%
- Fat38%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Young soybeans that have been boiled or steamed and seasoned with sea salt.
- Cuisine
- East Asian
Typical ingredients
- soybeans
- sea salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Japan
About the classic edamame. This venue serves its own version.
- Origin
- Japan
Read more
Edamame (枝豆; ) is an East Asian and Southeast Asian dish prepared with immature soybeans in their pods, which are boiled or steamed, and may be served with salt or other condiments. It is consumed in many world regions.
Excerpt from the Wikipedia article “Edamame” · version used · CC BY-SA 4.0
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Edamame with Sea Salt: where else to eat it Back to the menu of Cochinchina