Nutrition
≈ 300 kcalper portion of about 150 g
- Protein27%
- Fat66%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A specialty dish featuring shrimp meat combined with crab brain or tomalley, often served as a rich topping or filling.
- Cuisine
- Vietnamese
Typical ingredients
- shrimp
- crab brain
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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