Pancake Soup
Pfannkuchensuppe*
€6.90
Augustiner Klosterwirt · Munich
Munich-style pancake soup with fresh parsley.
Nutrition
- Protein11%
- Fat44%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Munich-style soup consisting of a savory broth with thin strips of pancake.
- Cuisine
- German (Bavarian)
Typical ingredients
- pancake
- beef broth
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Germany
- Origin
- Germany
Read more
Flädle is a southern German garnish and soup ingredient from the region of Baden-Württemberg consisting of savory pancakes, cut into ribbons. Flädle are made by first making plain crepe-style pancakes, then tightly rolling them up and slicing them into ribbons.
Excerpt from the Wikipedia article “Flädle” · version used · CC BY-SA 4.0
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