Liver Dumpling Soup
Leberknödelsuppe*
€7.50
Augustiner Klosterwirt · Munich
Bavarian liver dumpling soup garnished with fresh parsley.
Nutrition
≈ 200 kcalper portion of about 300 g
- Protein18%
- Fat51%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Bavarian clear broth soup containing savory dumplings made from liver.
- Cuisine
- German (Bavarian)
- Origin
- Bavaria, Germany
Typical ingredients
- liver dumpling
- beef broth
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Liver Dumpling Soup: where else to eat it Back to the menu of Augustiner Klosterwirt