Penne all'Arrabbiata con Baby-Mozzarella (V)
Penne all´Arrabbiata con Baby- Mozzarella (V)
Altmünchner Gesellenhaus · Munich
Penne with tomato sauce, peperoncini, cherry tomatoes, spring onions and baby mozzarella.
Information about this dish is being prepared.
History of the dish
Italy
About the classic Arrabbiata sauce. This venue serves its own version.
- Origin
- Italy
Read more
Arrabbiata sauce, known in Italian as arrabbiata (lit. 'angry'; arabbiata in Romanesco dialect), is a spicy sauce made with tomatoes, garlic, peperoncino, parsley, and extra virgin olive oil. The sauce originates from the Lazio region of Italy, and particularly from the city of Rome.
Excerpt from the Wikipedia article “Arrabbiata sauce” · version used · CC BY-SA 4.0
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