Nutrition
≈ 350 kcalper portion of about 100 g
- Protein12%
- Fat5%
- Carbohydrates83%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of baked bread product made from dough that is twisted into a knot and typically topped with coarse salt.
- Cuisine
- German
- Origin
- Bavaria, Germany
Typical ingredients
- flour
- yeast
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pretzel: where else to eat it Back to the menu of Altmünchner Gesellenhaus