Nutrition
≈ 150 kcalper portion of about 50 g
- Protein23%
- Fat74%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small, soft-ripened cow's milk cheese with a creamy texture and mild flavor.
- Cuisine
- French
- Origin
- Isère, France
Typical ingredients
- cow's milk
- salt
- rennet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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SAINT-MARCELLIN: where else to eat it Back to the menu of Tarbrew