Nutrition
≈ 150 kcalper portion of about 200 g
- Protein8%
- Fat63%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Green cabbage that has been softened through a slow cooking process in fat or broth.
- Cuisine
- French
Typical ingredients
- green cabbage
- butter
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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