'Saint Roch' pie with confit lamb, thyme and pélardon, mache
tourte “saint roch “ a l’agneau confit, thym et pélardon, mache
€10
Les Vignes Au Gre Des Vents · Montpellier
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein19%
- Fat59%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pie filled with slow-cooked lamb, thyme, and pélardon cheese, served with fresh mâche salad.
- Cuisine
- French
Typical ingredients
- lamb
- pélardon cheese
- thyme
- pastry
- mâche
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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