Butternut squash in open lasagne, burrata in creamy sauce, basil pesto and toasted pumpkin seeds
Le butternut en lasagne ouvertes, la burrata en sauce crémeuse, pesto de basilic et graines de courge torréfiées
Les Gourmands · Montpellier
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein13%
- Fat56%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An open-faced pasta dish layered with butternut squash, creamy burrata cheese, and basil pesto.
- Cuisine
- Italian-inspired
Typical ingredients
- butternut squash
- burrata
- basil pesto
- pumpkin seeds
- pasta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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