Nutrition
≈ 500 kcalper portion of about 350 g
- Protein21%
- Fat23%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Linguine pasta prepared with clams in a light sauce, often flavored with garlic, white wine, and olive oil.
- Cuisine
- Italian (Roman)
- Origin
- Italy
Typical ingredients
- linguine
- clams
- garlic
- white wine
- olive oil
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Linguine Vongole: where else to eat it Back to the menu of Brasserie du Théâtre